His experience includes the design, construction and development of large-scale mixed-use, luxury hospitality projects. Robert has primarily developed world-renowned hotels and resorts, such as the Park Hyatt Resort Aviara, formerly known as the Four Seasons Resort Aviara, the Four Seasons Resort Jackson Hole Wyoming, and the Four Seasons Hotel Palo Alto, California.  On a quest for the next great luxury hotel site, he began visiting the wine country and quickly understood the uniqueness of the area of Sonoma County. Closing the purchase of the property in 2005, Robert had found the perfect land for a luxury hotel and residential development within the boundaries of Healdsburg, CA, and yet rural and set amongst oak woodlands and native grass hillsides. Perhaps most auspicious, the land offered an existing vineyard with 12 acres of Alexander Valley cabernet sauvignon grapes.  Robert spent the next several years recruiting a world-class team of winemakers to begin a custom crush operation. While selling the majority of the grapes to renowned wineries, Robert holds aside select grapes for his own label. In 2007, he began planting and cultivating four different Bordeaux varietals which reached maturity in 2012. Robert Green Vineyards is quickly becoming one of Alexander Valley’s premier wine producers.